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In the International Year of Biodiversity nothing more natural than discuss the role of food and its sustainability. That was the great banner of the 2010 edition of the Week Table SP, which occurred in October, organized by Prazeres da Mesa and SP Senac - Campus Santo Amaro. 

The topic was challenging generating good discussions, "Sustainability - What food can do for the planet?".

 

In programming, discussions and meetings with known chefs in national and international gastronomy.

 

Pronyl was present at the event supporting Senac with its line of professional cooking equipment.

 

Several chefs have used our products for handling and preparation of meals.

Highlighted in the photo at left is Rodrigo Oliveira from restaurant Mocotó using transparent spoon of Pronyl. He prepared a tack of corned beef and egg hillbilly / pepper sauce with spices.

 

 

 

 

 

 

Below are photos of the winners with Barbecue Kit Pronyl + Apron in the International Senac / DCT DCT Culinary Cup

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Posted por Livio Mathias at 09h30
Photos: Press release/Beatris Galdino

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